Description

Whole almonds can be mixed into a bowl of salad as a source of protein, fibre and calcium. It can also be taken on its own as a crunchy and nutritious snack.

Details

Our Redman Whole Almonds are from Australia and the UK.

Almonds are particularly rich in vitamin E, which acts as an antioxidant.

Our almonds are blanched (briefly boiled) to remove the skin of the almond. In contrast to our sliced and slivered almond, this almond isn’t cut in any way, and the almond nuts are packed as a whole.

As a whole nut, the full taste of the almond is most distinct in this form, and it is often taken as a snack on its own.

This product is available in 100g, 250g and 1kg packs.

How to use
These whole almonds are suitable for almond cakes and chicken salad. They can also be used to create snacks like candied almonds, chocolate mocha dusted almonds and honey roasted almonds. Toss some of these almonds into your oatmeal or ice cream for a wholesome topping.

Suggested Recipes
Good alternatives to blanched almonds are sunflower seeds, pumpkin seeds and oats.

Ingredient
Almonds

Allergen

-30%