Description
A light coloured edible Beef Skin Gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from selected beef skins. Bloom : 170
Details
Our Redman 170 Bloom Gelatine Powder can create a gel-like consistency to your product, and is easily used in many recipes to enhance the overall texture. Store in a dark and cool environment.
How To UseAdd this into your recipe as instructed.
Suggested RecipesRecipe suggestions include Jello, Raspberry Gelatin Cake and Strawberry Jelly.
AlternativesAlternatives include konnyaku jelly, collagen powder and boba pearls.
How To UseAdd this into your recipe as instructed.
Suggested RecipesRecipe suggestions include Jello, Raspberry Gelatin Cake and Strawberry Jelly.
AlternativesAlternatives include konnyaku jelly, collagen powder and boba pearls.
Country of Origin: Brazil
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