KEY INFORMATION
A Beef Shin Shank Cube is a cut of meat from the leg of the cow. The beef tends to be tough and sinewy due to higher levels of collagen. Long cooking time is required and is sometimes seen as undesirable but the results are well worth the wait.
COUNTRY/PLACE OF ORIGIN
Brazil
PREPARATION
This is a raw meat. Cook before consumption.
STORAGE INFORMATION
Frozen (<-18 C)
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Shin, Shank
- Form: Cube
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Best For: Braising, Stewing, Slow-Cooking
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