KEY INFORMATION
Batang steaks are often pan-fried to a beautiful golden brown. Given how its meat falls off effortlessly, it is also a great seafood choice for children. Also available in portions.
COUNTRY/PLACE OF ORIGIN
Indonesia
PREPARATION
Batang fish can be steamed, fried, pan-fry and grilled.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0°C and 4°C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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