Hime Japanese Noodles – Ramen

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Directions (Makes about 2 servings):
• 1. Add 1 bundle noodles to 1 quarter of boiling water
• 2. Return to boil, cook for 4 minutes and stir occasionally
• • To serve warm:
• 1. Drain well
• 2. Serve with hot soup base, garnish with chopped green onions and top as desired
• • To serve fried noodle:
• 1. Drain well
• 2. Heat oil in a skillet and stir-fry with chopped vegetables, meat and seafood as desired
• 3. Add seasoning sauce and continue to stir-fry

INGREDIENTS

• Wheat Flour, Water, Salt, Potassium Carbonate, Sodium Carbonate, Beta-Carotene
• • Contains wheat
• • Made in a factory which uses wheat, buckwheat and egg

NUTRITIONAL DATA

• AttributesPer Serving (56g)
• Calories 190kcal
  
• Calories from Fat5kcal
  
• Total Fat0.5g
  
• Saturated Fat0g
  
• Trans Fat0g
  
• Cholesterol0mg
  
• Sodium750mg
  
• Carbohydrate40g
  
• Dietary Fibre2g
  
• Sugars0g
  
• Protein7g
  
• Vitamin A6%
  
• Vitamin C0%
  
• Calcium0%
  
• Iron2%