San Remo Pasta – Instant Lasagna (Large)

KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Directions:
• 1. Preheat oven to 180 °C
• 2. Pour 1/2 cup of the meat sauce into a lightly greased baking dish
• 3. Alternate the layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers)
• 4. Sprinkle grated parmesan cheese
• 5. Bake in oven for 35 – 40 minutes or until cooked through (test if cooked by pricking with a fork)
• 6. Let stand for 5 minutes before serving
• • Important:
• 1. For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce
• 2. Important to keep the pasta sheets moist

STORAGE INFORMATION

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy1530kJ
• Sugars2.5g
• Protein12g
• Total Fat2g
• Saturated Fat0.5g
• Carbohydrate72g
• Dietary Fibre3g
• Sodium30mg