KEY INFORMATION
La Molisana Penne Rigate Gluten Free offers a delightful alternative for those avoiding gluten, crafted from high-quality gluten-free ingredients. Its classic ridged surface and diagonal cut are perfect for capturing rich sauces, making it a versatile choice for various dishes, from creamy pastas to hearty baked casseroles. With a cooking time of 10 minutes, this pasta ensures everyone can enjoy delicious meals without compromise.
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
With an al dente texture, great taste and colour which you only find in good quality pasta, with the added benefit of being glutenfree. Serve it up with your favourite pasta sauce and your guests will be blown away.
STORAGE INFORMATION
Store in a cool and dry place
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