KEY INFORMATION
Made from gluten free ingredients, Naturel Organic Brown Rice Fusilli is a nutritious alternative to regular wheat pasta. With a tinge of nutty flavour and a more al dente texture, savour an authentic Italian pasta meal and stay gluten free.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Healthier Choice
Hypoallergenic
Lactose-Free
Organic
Trans-Fat Free
Vegetarian
PREPARATION
- Directions:
- 1. Bring a pot of water to a boil to a proportion of 1 litre of water for 100g of pasta
- 2. Add salt to boiling water
- 3. Add pasta once the water reaches the boiling point
- 4. Cook for 8 – 10 minutes and stir occasionally to avoid sticking
- 5. Blanch with cold water, strain and serve with Naturel Organic Pasta Sauce
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
- Organic Brown Rice Flour, Water
- • Contains 100% wholegrains
NUTRITIONAL DATA
- AttributesPer Serving (125g)
- Energy450kcal
- Protein10.8g
- Total Fat4.1g
- Saturated Fat1.1g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate92.5g
- Sugars1g
- Dietary Fibre3.6g
- Sodium4mg
- Gluten0mg
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