KEY INFORMATION
- • Dairy free
- • Egg free
- • Wheat free
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Organic
PREPARATION
- 1. Bring 3 litres of water to boil in a large pot, add 250g pasta
- 2. Cook for 9 – 11 minutes
- 3. When pasta is cooked al dente, drain well
- 4. Serve with your favourite sauce
STORAGE INFORMATION
Store in cool, dry place
INGREDIENTS
- Brown Rice Flour
- • May contain traces of soy and lupin
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy1520kJ
- Carbohydrate75g
- Protein8g
- Total Fat2.5g
- Saturated Fat1g
- Sodium30mg
- Sugars1g
- Dietary Fibre2.5g
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