KEY INFORMATION
La Molisana Fusilli Gluten Free provides a delicious option for those with gluten sensitivities, made from high-quality gluten-free ingredients. Its signature spiral shape is perfect for holding onto sauces, making it ideal for a wide range of dishes, from creamy sauces to fresh pesto. With a cooking time of 10 minutes, this pasta delivers all the flavor and texture of traditional fusilli, minus the gluten.
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
Cook with simple sauces, fragrant and delicate sauces and vegetable creams, such as broccoli or pumpkin. Or try to create a thick and fragrant cream on which to lay our tasty fusilli: success in the kitchen will be guaranteed! Cooking time is 11 mins.
STORAGE INFORMATION
Store in a cool and dry place
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