San Remo Wholemeal Pasta – Spaghetti

KEY INFORMATION

• • 3 times more fibre than regular spaghetti
• • No artificial colourings, flavourings or preservatives

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. Bring 5 litres of water to the boil in a large pot
• 2. Add 500g pasta and 1 -2 teaspoons of salt (or to taste)
• 3. Cook for 13 minutes
• 4. When the pasta is cooked, drain well
• 5. Serve with your favourite sauce

STORAGE INFORMATION

INGREDIENTS

• Wholemeal Durum Wheat Semolina
• • May contain traces of egg and soy

NUTRITIONAL DATA

• AttributesPer Serving (100ml)
• Energy1510kJ
• Carbohydrate62g
• Protein15g
• Total Fat3.5g
• Saturated Fat0.7g
• Sugars3g
• Dietary Fibre9g
• Sodium30mg