San Remo Pasta Meal – Mushroom & Herb

KEY INFORMATION

• • No MSG
• • 8 minutes to cook
• • Made with durum wheat semolina

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. In medium saucepan add 310ml (11/4 cups) of water, 125ml (1/2cup) of low fat milk and 4.5g (1teaspoon) of butter
• 2. Bring to boil then add contents of packet
• 3. Stir continuously whilst returning to boil then simmer 7 minutes

STORAGE INFORMATION

INGREDIENTS

• Pasta(80%), Milk solids(Cream Powder), Whey Powder, Whole Milk Powder), Thickeners(Wheat starch,1422), Beverage whitener, Maltodextrin, Flavours, Romano Cheese, Dried Mushroom, Salt, Onion Powder, Yeast, Vegetable Protein extract, Chives, Acidity Regulator(451), Stabilisers(452,508), Flavour Enhancer(635) Vegetable Oil, Colors(Annatto,Caramel(I)) Food Acid(Critic), Parsley Flakes
• • Contains wheat, milk & soy
• • May contain traces of egg

NUTRITIONAL DATA

• AttributesPer Serving (30g)
• Energy465kJ
• Carbohydrate20g
• Protein3.5g
• Total Fat1.3g
• Saturated Fat0.7g
• Sugars1.6g
• Sodium233mg