KEY INFORMATION
- • No artificial colourings, flavourings or preservatives
- • Premium quality durum wheat
COUNTRY/PLACE OF ORIGIN
Australia
DIETARY
Halal
PREPARATION
- 1. Bring 4 litres of water to the boil in a large pot
- 2. Add 375g pasta and 1 – 2 teaspoons of salt (or to taste)
- 3. Cook for 10 – 11 minutes
- 4. When the pasta is cooked, drain well
- 5. Serve with your favourite sauce
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Durum Wheat Semolina, Tomato Paste (2%), Spinach Powder (1%), Beetroot Powder
- • May contain traces of soy and egg
NUTRITIONAL DATA
- AttributesPer Serving (125g)
- Energy1850kJ
- Carbohydrate86g
- Protein15g
- Total Fat2.5g
- Saturated Fat0.8g
- Dietary Fibre5g
- Sodium38mg
- Sugars4g
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