Adabi Fried Chicken Coating Flour – Original

KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• • Directions:
• 1. Cut the chicken into desirable sizes. Wash and rinse the excess water
• 2. The thick part of the chicken must be pierced with fork or tip of knife for quicker cooking
• 3. Beat the eggs and dip the chicken cut into it
• 4. Coat the chicken cut with Adabi Fried Chicken Flour thoroughly until all surface is covered
• 5. Heat the oil with medium flame and deep fry the chicken until golden brown
• 6. Serve best when hot

INGREDIENTS

• Wheat Flour, Tapioca Flour, Spices, Chicken Seasoning Powder, Permitted Flavour Enhancer
• • Contains: gluten, may contain soy, milk, fish and crustacean

NUTRITIONAL DATA

• AttributesPer Serving (50g)
• Energy184kcal
  
• Protein4g
  
• Carbohydrate39.7g
  
• Total Fat1g