Description
This product is halal-certified.
Store in an air tight container and keep away from light.
Details
This product is available in different colours such as Transparent White, Red, Blue, Green and Yellow, each available in packets of 100g.
How to use
Agar agar can be used in many ways, including stabilising or thickening food, and creating colourful desserts. It is commonly used as a replacement for traditional gelatin in gluten-free, dairy free or vegan recipes. To use, boil the powder in water for a few minutes. Stir the powder evenly for a good mix. To replace traditional gelatin, agar agar powder should be used as a 1 to 1 replacement.
Suggested Recipes
Recipe suggestions include Rainbow Agar Agar Jelly, Coconut Pandan Agar Agar Layer Cake, Sweet Corn Pudding and Peanut Butter Milkshake.
Ingredient
Sugar Agar Agar powder, permiitted Colours (E102)
Allergen
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