Arrighi Tortellini Pasta – Ricotta Cheese Spinach

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. Cook in boiling water for 13 to 14 minutes
• 2. Simply sprinkle cheese on it or stir in with pesto sauces

STORAGE INFORMATION

INGREDIENTS

• • Egg Pasta: Durum Wheat Semolina, Eggs
• • Filling: Ricotta Cheese (Whey of Milk, Cream, Salt), Breadcrumbs (Soft Wheat Flour, Water, Brewer’s Yeast, Salt), Palm Oil, Potato Flakes, Milk Whey Powder, Wheat Fiber, Salt, Onion, Spinach Natural Flavouring (Contains Milk), Cheese Powder (Milk, Salt, Rennet), Dehydrated Garlic
• • May contain: Traces of Soya

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy1661kJ
  
• Total Fat9.9g
  
• Saturated Fat3g
  
• Carbohydrate60.9g
  
• Sugars3.8g
  
• Dietary Fibre3.5g
  
• Protein13.6g
  
• Salt1.5g