KEY INFORMATION
Made with premium durum wheat semolina, tomato and spinach, the combination of colour brings to life the pasta dish which cooks perfectly to al-dente, retaining its pretty butterfly shapes. This playful dish is absolutely delicious to taste on its own or with any type of sauces.
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
Put a pot of slightly salted water to boil. Add the pastas and cooked for about 8 minutes to al-dente. Drain and ready to serve.
STORAGE INFORMATION
Keep in a dry cool place.
INGREDIENTS
Durum Wheat Semolina Flour, Spinach, Tomatoes, Water. May Contain Traces Of Eggs
NUTRITIONAL DATA
- AttributesPer Serving (0.1g)
- Saturated Fat0.1g
- Fibers3g
- Salt0.01g
- Sodium0.01g
- Fat1.1g
- Sugars3.5g
- Proteins12g
- Carbohydrates71g
- Energy348kcal
ADDITIONAL INFORMATION
Imported by Wellness By RCM, 8, Kaki Bukit Road 2, #04-26, Ruby Warehouse Complex, Singapore 417841
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