Bird’s Custard Powder – Original

KEY INFORMATION

• • Smooth, creamy and delicious custard is perfect for a light dessert
• • Useful to make a tempting delightful custard, pudding and pies
• • Tastes delicious with the addition of fruit salads, creamy toppings or nuts to experience delicious fruit custard

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• 1. Put 2 tablespoons of Birds’s Custard Powder into a basin with 1 – 2 tablespoons sugar
• 2. Mix smoothly with 2 tablespoons milk taken from a 570ml of milk
• 3. Put the rest of the milk on to heat in a saucepan
• 4. When nearly boiling, pour on to the mixed custard in the basin, stirring well
• 5. Return the custard to the saucepan and bring to a boil, stirring all the time
• 6. Makes 2 servings

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy352kcal
• Total Fat0g
• Carbohydrate88g