Steaming. A healthier Way to Cooker
Multi-Usages to suit different cooking needs.
Durable and provides superior heat distribution across the entire cooking surface.
Excellent in term of heat retention, saves cooking time and energy.
Feature:
– High Quality 18/8 Pure Food Grade Stainless Steel
– Large, Broad Belly-Sharped Base: Enhances Heat Flow through out the Steamer
– Heat-Resistant Phenolic Knob & Handles: Convenient & Safe Handling.
– Practical: Wide Enough for Placing Entire Dinner Plate (20-25cm) of Food Inside to Steam & Easy to Retrieve Plate
– Large, Wide Bottom Pot can be Used to Cook Soup While Steaming
– Suitable for All Stoves: Gas, Electric, Induction Cooker, Halogen, Vitro Ceramic etc.
Multi-Usages to suit different cooking needs.
Durable and provides superior heat distribution across the entire cooking surface.
Excellent in term of heat retention, saves cooking time and energy.
Feature:
– High Quality 18/8 Pure Food Grade Stainless Steel
– Large, Broad Belly-Sharped Base: Enhances Heat Flow through out the Steamer
– Heat-Resistant Phenolic Knob & Handles: Convenient & Safe Handling.
– Practical: Wide Enough for Placing Entire Dinner Plate (20-25cm) of Food Inside to Steam & Easy to Retrieve Plate
– Large, Wide Bottom Pot can be Used to Cook Soup While Steaming
– Suitable for All Stoves: Gas, Electric, Induction Cooker, Halogen, Vitro Ceramic etc.
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