FairPrice Instant Noodles – Mushroom Cheese

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• Cooking Instructions:
• 1. Boil 400ml (1½ cup) of water
• 2. Cook the noodles and mushroom garnish for 2 minutes
• 3. Add in preferred ingredients and continue to cook
• 4. Add in the soup seasoning and stir evenly
• 5. Add parsley garnish
• 6. Ready to serve

INGREDIENTS

• • Noodles: Wheat Flour, Palm Oil, Water, Salt, E339(i), E450(i), E501(i), E412 and E500(i)
• • Soup Seasoning: Cheddar Cheese Powder [Milk Solids, Cheese Solids, Salt, E621, E339(ii), E339(iii), E331(iii), E330, E160a(ii), Yeast Extract, Flavouring], Salt, E621, Black Pepper and E551
• • Garnish (Mushroom): Dehydrated Mushroom Chunks
• • Garnish: Dried Parsley Flakes

NUTRITIONAL DATA

• AttributesPer Serving (100ml)
• Energy445kcal
• Protein10.2g
• Total Fat15.8g
• Saturated Fat9g
• Trans Fat0g
• Cholesterol5g
• Carbohydrate65.4g
• Dietary Fibre5.1g
• Sodium1703g