KEY INFORMATION
GRB Ghee is a good source of Vitamin, Protein, Carbohydrates, Cholesterol and Fats – Sakthi Ghee is famous for holding or offering pure dairy products that ensures quality and edibility – Ghee, the most common cooking medium in India, is the nation version of clarified butter – Unsalted butter is diligently simmered to eliminate moisture, a process that lightly browns the fat, giving it a nutlike flavor
COUNTRY/PLACE OF ORIGIN
India
STORAGE INFORMATION
Store in a cool and dry place
ADDITIONAL INFORMATION
Ghee is ideal for sauting, braising, pan-frying and deep-frying – Once you taste ghee buttery taste, you will know the difference – It is packed with flavor, and often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil – A great way to stay healthy and cook tasty
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