Description
Cayenne pepper in general is packed with capsaicin, which is a natural extract that gives cayenne its heat and medicinal advantages. Even though cayenne pepper is general spicy, it has a mild aroma. This product is free from dye and preservatives. Store in an airtight container in a dark and dry space.
Details
Our Redman Ground Cayenne Pepper is ground from a type of chili peppers.
How to use
As ground spices like this become stale quite quickly, it should be used within 6 months. As cayenne pepper is hot on the taste buds, it is reccomended to be used sparingly while in cooking to prevent the cayenne from overpowering the dish. This product can be used in Mexican food for its sauces, meat marinades, or dishes like fajitas, or also in egg dishes like devilled eggs, omelettes, soufflés, Asian food like Indian curries or Thai soups, meats and stews, casseroles and cheese dishes.
Suggested Recipes
Recipe suggestions include Fettuccine with Sweet Pepper- Cayenne Sauce, Sirloin Steak with Red Pepper Sauce and Cayenne Pepper Tea with Ginger.
Ingredient
Cayenne Pepper
Allergen
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