KEY INFORMATION
- • Authentic Japanese noodle of the highest quality
- • 98% fat free
- • Great for stir-fry and easy to prepare
- • Produced in patented high-temperature, short-time drying method which gives the noodle a firm texture
COUNTRY/PLACE OF ORIGIN
Australia
DIETARY
Organic
PREPARATION
- • Directions:
- Cook noodle in rapid boiling water for 4 minutes (salt or oil is not needed)
- • For Stir-Fry:
- 1. Cook noodle in rapid boiling water for 3 minutes (noodles will receive extra cooking in the wok)
- 2. Drain, then rinse well with cold water
- Drain again
- • To Reheat:
- Briefly submerge in hot water
INGREDIENTS
Wheat Flour, Buckwheat Flour Salt, Water
NUTRITIONAL DATA
- AttributesPer Serving (90g)
- Energy1337kJ
- Cholesterol0mg
- Protein10.6g
- Total Fat1.6g
- Saturated Fat0g
- Carbohydrate63.2g
- Sugars< 1g
- Dietary Fibre2.8g
- Sodium828mg
- Sodium (After cooking)72mg
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