Choose according to the ingredients.
– Stainless steel
– Bioplastics
Stainless steel Cutting board.
– It is good to prepare ingredients such as meat, seafood, kimchi, etc., which are sensitive to smell and color scheme.
– It can be used hygienically and for a long time by using stainless steel 304.
– Scale Guide: Various ingredients can be trimmed evenly.
Bio plastic Cutting board.
– It is good to trim or chop ingredients such as smooth-surface fruits and vegetables.
– It can be used hygienically and for a long time by using stainless steel 304.
– Grater Function: It is convenient to chop ingredients such as garlic and ginger.
– Stainless steel
– Bioplastics
Stainless steel Cutting board.
– It is good to prepare ingredients such as meat, seafood, kimchi, etc., which are sensitive to smell and color scheme.
– It can be used hygienically and for a long time by using stainless steel 304.
– Scale Guide: Various ingredients can be trimmed evenly.
Bio plastic Cutting board.
– It is good to trim or chop ingredients such as smooth-surface fruits and vegetables.
– It can be used hygienically and for a long time by using stainless steel 304.
– Grater Function: It is convenient to chop ingredients such as garlic and ginger.
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