Hime Japanese Noodles – Buckwheat

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Directions (Makes about 2 serving):
• 1. Add 1 bundle noodles to 1 quarter of boiling water
• 2. Return to boil, cook for 5 minutes and stir occasionally
• • To serve warm:
• 1. Drain and rinse with cold water
• 2. Drain well
• 3. Serve with Soba dipping sauce
• 4. Garnish with chopped green onions, wasabi and Nori seaweed as desired
• • To serve fried noodle:
• 1. Drain well
• 2. Serve with hot soup base and garnish with chopped green onions as desired

INGREDIENTS

• Wheat Flour, Water, Salt, Buckwheat Flour
• • Contains wheat and buckwheat
• • Made in a factory which uses wheat, buckwheat and egg

NUTRITIONAL DATA

• AttributesPer Serving (56g)
• Calories 190kcal
  
• Calories from Fat15kcal
  
• Total Fat2g
  
• Saturated Fat0g
  
• Trans Fat0g
  
• Cholesterol0mg
  
• Sodium810mg
  
• Carbohydrate35g
  
• Dietary Fibre3g
  
• Sugars0g
  
• Protein9g
  
• Vitamin A0%
  
• Vitamin C0%
  
• Calcium0%
  
• Iron10%