KEY INFORMATION
•Please note that the quality of vacuum-packed rice remains unaffected should the packaging not arrive fully vacuum-sealed.
PRODUCT DETAILS
- Product TypeJaponica Rice
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- 1. Measure the rice accurately using a measuring cup
- 2. You don’t need to rinse the rice with tap water before cooking
- 3. For tastier rice, use mineral water instead of tap water
- 4. Use a little more water than usual (about 5%)
- 5. If the rice cooker has markings specifically for rinse free rice, add water to the level indicated
- 6. Place the appropricate amount of rice in the rice cooker
- 7. Make sure your cooker is in “white rice cooking” mode and turn it on
- 8. Leave the rice in water for approximately 30 minutes before cooking unless your rice cooker has a microcomputer function
- 9. Let the rice stand for about 15 minutes after cooking
- 10. Stir the rice with a serving spoon from the bottom up to “un stick” the grains and fluff
- 11. Let the steam evaporate
STORAGE INFORMATION
- • Keep this bag away from babies and children
- • Placement over the head of face may result in suffocation
- • This bag is flammable
- • Never put it close to fire
- • Keep in a cool place or refrigerate after opening
- • Store at room temperature
- • Store away from direct sunlight and moisture
ADDITIONAL INFORMATION
Tasty rice grown with loving care by the farmers within the Japan agricultural cooperatives (JA)
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