JA-Rice Rice – Hokkaido Nanatsuboshi (Rinse Free)

KEY INFORMATION

PRODUCT DETAILS

• Product TypeJaponica Rice

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • To cook:
• 1. Place the appropriate amount of rice in the rice cooker
• 2. Make sure the cooker is in “white rice cooking” mode and turn it on
• 3. Leave the rice in water for approximately 30 minutes before cooking unless the rice cooker has a microcomputer function
• 4. Let the rice stand for about 15 minutes after cooking
• Notes:
• • Measure the rice accurately by using a measuring cup
• • No need to rinse the rice with tap water before cooking
• • For tastier rice, use mineral water instead of tap water
• • Use a little more water than usual (about 5%)
• • If the cooker has markings specifically for “Rinse free rice”, add water to the level indicated
• • To fluff, stir the rice with a serving spoon from the bottom up to “unstick” the grains and fluff
• • Let the steam evaporate

STORAGE INFORMATION

• • Keep the bag away from babies and children
• • Placement over the head or face may result in suffocation
• • This bag is flammable, never put it close to fire
• • Store in a cool place or refrigerate after opening