– Chef’s Knife : All Purpose Use on Traditional Western Style.
– Chamfering Finish : Newly Developed Chamfering and Sharpening Technology Realized more Sharp Blade Edge
– Suitable : Vegetable, Meat and Fish
– Color: Black & Silver
– Blade Material: High Carbon Rust-resistant Stainless Steel
– Bolster: Stainless Steel
– Handle Material: Nylon Resin
– Blade Length: 180 mm
– Made in Japan”
– Chamfering Finish : Newly Developed Chamfering and Sharpening Technology Realized more Sharp Blade Edge
– Suitable : Vegetable, Meat and Fish
– Color: Black & Silver
– Blade Material: High Carbon Rust-resistant Stainless Steel
– Bolster: Stainless Steel
– Handle Material: Nylon Resin
– Blade Length: 180 mm
– Made in Japan”
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