KEY INFORMATION
Chinese Name:
Popularly used in making Singapore’s Putu Mayam (String Hoppers) or Min Jiang Kueh (Peanut Cake), or Kueh Tutu (Coconut Cake) or Steam Cakes or Huat Kueh.
Popularly used in making Singapore’s Putu Mayam (String Hoppers) or Min Jiang Kueh (Peanut Cake), or Kueh Tutu (Coconut Cake) or Steam Cakes or Huat Kueh.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
STORAGE INFORMATION
Keep in a cool and dry place
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