KEY INFORMATION
- • Savoury and ready-to-use sauce with aromatic fermented black beans and garlic
- • Use in stir-frying and steam dishes
COUNTRY/PLACE OF ORIGIN
Hong Kong
PREPARATION
- Spare Ribs in Black Bean Garlic Sauce:
- 1. Mix 450g (16oz) cut spare ribs with 2 tbsp corn starch and 2 1/2 tbsp sauce
- 2. Steam for 15 minutes
STORAGE INFORMATION
Refrigerate after opening
INGREDIENTS
Soya Sauce (Water, Salt, Soya Bean, Wheat), Fermented Black Beans (Black Beans, Salt, Water), Garlic, Water, White Sugar, Salt, Soya Bean Oil, Rice Wine, Modified Corn Starch
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