Megah Mee Claypot Ee Mee

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • For Soup Noodle:
• 1. Put Megah Mee into boiled soup and add your favourite ingredients eg. chicken meat, prawns, egg or vegetables etc
• 2. Simmer for 2 minutes and serve immediately
• • For Fried Noodle:
• 1. Put Megah Mee into boiling water until loosen
• 2. Drain away water
• 3. Heat cooking oil in wok and Megah Mee, fry for a few minutes
• 4. Add seasoning and ingredients eg. chicken meat, prawns, egg or vegetables etc.
• 5. Serve hot

INGREDIENTS

• Wheat Flour, Salt, Sodium Carbonate, Cooking Oil (RBD Palm Olien), Water Filtered and Artificial Colour (Yellow No 5 Tartrazine)
• • May contain wheat and gluten

NUTRITIONAL DATA

• AttributesPer Serving (75g)
• Calories335kcal
• Cholesterol9mg
• Calories from Fat80kcal
• Total Fat9g
• Saturated Fat4g
• Sodium90mg
• Carbohydrate56g
• Dietary Fibre1g
• Sugars0g
• Protein8g
• Vitamin A0%
• Vitamin C0%
• Calcium2%
• Iron5%