My Noodle Hong Kong Noodle – Fine

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• • Ingredients: 250g KCT Hongkong Fine Noodle, 100g Chicken Meat, Some Oil, 1 Table Spoon Minced Shallot, 1 Table Spoon Minced Garlic, 1 Piece Tau Kwa (Cut into strips), 2 Table Spoon KCT XO Sauce, and 250g Bean Sprouts
• • Seasoning: 3 Table Spoon Water, 2 Table Spoon KCT Oyster Sauce, 1 Table Spoon KCT Light Soya Sauce, 1 Table Spoon KCT Dark Soya Sauce, 1 Table Spoon Sugar, 1 Table Spoon Sesame Oil, and 1 Table Spoon Pepper
• • Marinade: 1/2 Table Spoon Salt, 1 Table Spoon Sesame Oil, 1/2 Table Spoon Cornflour, 1/4 Table Spoon Sugar, 1 Table Spoon Pepper, and 1/2 Table Spoon Oil
• • Method:
• 1. Cook noodle in boiling water till soft, remove to drain before mixing with seasoning
• 2. Cut chicken meat into strips then mix with marinade
• 3. Heat oil in wok, add half tbsp minced shallot and garlic to stir-fry till fragrant before adding chicken and tau kwa, stir-fry briefly and dish out
• 4. Heat oil in wok, stir-fry remaining minced meat shallot and garlic till fragrant, add XO sauce, noodles, chicken, tau kwa and beansprouts, stir-fry well

STORAGE INFORMATION

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (125g)
• Energy455kcal
  
• Protein18.1g
  
• Total Fat1.3g
  
• Saturated Fat0.5g
  
• Trans Fat0g
  
• Cholesterol0mg
  
• Carbohydrate92.9g
  
• Sugars2.6g
  
• Dietary Fibre2.4g
  
• Sodium212mg