COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Direction:
- 1. Boil 500ml water and pour in Pagoda Almond Jelly powder
- 2. Stir until dissolved
- 3. Pour into mold and allow to cool
INGREDIENTS
Sugar, Non-Fat Dry Milk, Glucose, Natural Vegetable Gum, Almond
Reviews
There are no reviews yet.