Prima Taste Paste – Singapore Curry

KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• • Direction:
• 1. Pour 220ml of water and Prima Taste pack into a pot
• 2. Mix well and bring it to boil
• 3. Add 400g of chopped chicken leg and 120g of potatoes, stir well and bring it to boil
• 4. Lower the heat, cover and simmer for 10 minutes
• 5. Add 80ml of coconut milk, mix well and simmer for 7 minutes
• • Note
• 1. Do not cover the pot
• 2. Stir occasionally
• 3. Do not over-boil the gravy

STORAGE INFORMATION

• • Store in cool, dry place
• • After opening, keep pack refrigerated and use within 3 days

INGREDIENTS

• Vegetable Oil (Palm Olein), Water, Shallot, Curry Powder [9% (Coriander, Chili, Salt, Fennel Seed, Dhal, Tumeric, Cumin, Black Pepper, Cinnamon, Star Anise, Close, Cardamon), Galangal, Salt, Candlenut, Dried Chili, Lemon Grass, Garlic, Tumeric, Ginger, Sugar, Spices, Shrimp Paste (Shrimp, Salt)
• • The product contains: Crustaceans, tree nuts
• • Manufactured on equipment that also processess peanuts, seseame, fish, soybeans, wheat, celery, tree nuts, molluscs and egg products