Prima Taste Sauce Kit – Singapore Curry

KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• Cooking Steps:
• • Step 1
• 1. In a pot, add Singapore Curry Paste (Mild hot) into 400ml of water
• 2. Stir well and bring to boil on high heat, stirring occasionally
• • Step 2:
• 1. Add chicken and potatoes, stir well and bring to boil
• 2. Lower heat, cover pot and simmer for 10 minutes on medium heat
• • Step 3:
• 1. In a separate bowl, stir Singapore Curry Premix into 260ml water
• 2. Mix well and add to pot
• 3. Do not cover the pot
• 4. Stir occasionally and ensure that the gravy does not boil
• 5. Serve Singapore Curry hot with rice or crusty bread
• • Variation:
• 1. Marinate chicken in a container with whole packet of Singapore Curry Paste (at least 12 hours in chiller) for a more robust taste and proceed to Step 2 after bringing 400ml of water to boil
• 2. Add fresh red chili as desired for a spicier curry

STORAGE INFORMATION

• • Store in a cool and dry place
• • After opening, keep pack refrigerated and use within 3 days

INGREDIENTS

• • Singapore Curry Premix: Coconut Milk Powder, Sugar, Salt, Yeast Extract
• • Singapore Curry Paste: Vegetable Oil, Water, Shallot, Curry Powder, Galangal, Salt, Candlenut, Dried Chilli, Lemongrass, Garlic, Tumeric, Ginger, Sugar Spices, Shrimp Paste

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy332kcal
• Protein5g
• Total Fat31.6g
• Saturated Fat22.5g
• Cholesterol4mg
• Carbohydrate6.8g
• Sugars4.3g
• Dietary Fibre2.2g
• Sodium1061mg