KEY INFORMATION
Flown in fresh, daily from Norway, it boasts a rich, buttery flavor and tender texture. Each piece is approximately 120g, portioned at even thickness. This allows every piece to be cooked evenly.
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
Avoid overcooking, as it will compromise the Salmon’s flavor and texture, leaving you with a dry and tough meal. The two easiest and most common ways of cooking salmon are in the oven on a sheet tray and on the stovetop with a little oil.
STORAGE INFORMATION
Keep chilled in the refrigerator between 0°C and below 4°C.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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