COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
Vegetarian
PREPARATION
- 1. Add egg noodles into 1000ml of boiling water
- 2. Cook the egg noodles in hot water until it is soft
- 3. Add garnish of your choice
- 4. A bowl of traditional egg noodles soup is ready to be served
INGREDIENTS
Wheat Flour, Eggs, Salt, Sodium Bicarbonate and Food Colouring Lemon Yellow: 19140
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy269kcal
- Cholesterol20mg
- Protein10.6g
- Total Fat1.8g
- Saturated Fat0.4g
- Carbohydrate52.6g
- Dietary Fibre3.5g
- Sodium342mg
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