Swan Tai Ann Mee Sua Box

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Fried Mee Sua:
• 1. Quick fry the tai ann mee sua in boiling oil and remove
• 2. After it has softened in boiling soup, take out again and roast it with meat, vegetables, etc., as desired, until done
• • Mee Sua Soup:
• 1. Cook tai ann mee sua in boiling water first
• 2. After stirring it loose with chopsticks, take out and put it in soup cooked with meat, vegetables, etc

INGREDIENTS