Taj Basmati Low GI Rice

KEY INFORMATION

PRODUCT DETAILS

• Product TypeBasmati Rice

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Pre-cooking:
• 1. Rinse the rice thoroughly
• 2. For best result, soak rice in water for 30 minutes before cooking
• • Measure:
• 1 cup of rice with 1.5 cups of water (ratio 1:1:5)
• • Cooking method:
• 1. Put the soaked rice in the rice cooker
• 2. Add in the advised water ratio
• 3. Switch on cooker and wait for the rice cooker to turn from “cook” to “warm” mode
• 4. Allow the rice to steam for 5 minutes before serving

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy353.6kcal
  
• Protein8.7g
  
• Total Fat1.2g
  
• Saturated Fat0.6g
  
• Trans Fat0mg
  
• Carbohydrate76.9mg
  
• Starch72.4g
  
• Sugars2.3g
  
• Cholesterol0mg
  
• Iron1.3mg
  
• Calcium11.7mg
  
• Dietary Fibre5g
  
• Sodium1.3mg