Tiger Brand Rice Stick Bihon

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• • Preliminary preparation of rice sticks:
• 1. Boil rice sticks in hot water for 1 minute
• 2. Drain water from rice sticks and set aside for use later
• • Stir fried rice noodles:
• 1. Pre-boil shredded chicken, cabbage, mushroom, carrots and set aside for use later when it’s cooked
• 2. Peel snow peas and pre-cook briefly in boiling water
• 3. Heat 1 tablespoon of cooking oil and stir fry chopped spring onions
• 4. Remove cooked spring onions from heat once fragrant
• 5. Add shredded chicken to the pan and stir fry
• 6. Add pre-boiled ingredients (cabbage, mushrooms, carrots) and simmer with meat
• 7. Once vegetables have softened, stir fry with high heat
• 8. Add water, seasoning, soy sauce, pre-boiled rice sticks and pepper to taste
• 9. Cover the pot and simmer with low heat for approximately 2 minutes
• 10. Lastly, add snow peas and stir fry on high heat until water has been absorbed by the rice sticks

STORAGE INFORMATION

• • Store in a cool, dry place
• • Avoid from direct sunlight

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (50g)
• Calories172kcal
  
• Total Fat0g
  
• Saturated Fat0g
  
• Trans Fat0g
  
• Cholesterol0mg
  
• Sodium76mg
  
• Carbohydrate43g
  
• Dietary Fibre0g
  
• Sugars0g
  
• Protein0.2g